<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8784" val="4284">北方蒸碗扣肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'>半斤</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">香叶</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">大料</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">高汤</label></span><span class='right'>适量</span>
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					<h2>北方蒸碗扣肉的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 五花肉洗净切成大方块，开水锅中焯一下捞出。</p>
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													<p class="p1"><span class="fwb">2.</span> 锅中放水烧开，将方肉继续下锅，放入配料：葱.姜.蒜.花椒.大料.料酒.撇去浮沫，煮至方肉用筷子顺利插入肉皮内部即可。</p>
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													<p class="p1"><span class="fwb">3.</span> 出锅方肉趁热肉皮朝下放入糖色中，肉皮及四周变成红色控水凉凉。（冷冻一下更好切薄片）</p>
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													<p class="p1"><span class="fwb">4.</span> 将方肉肉皮朝下切成薄片，整齐码入碗中，上面放入葱1段.姜2片.蒜1瓣.香叶1片.花椒几粒.大料1粒.少许盐.生抽.高汤。（煮方肉的清汤即可）</p>
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													<p class="p1"><span class="fwb">5.</span> 蒸锅中加水，放入蒸碗，蒸1小时左右。（用高压锅可节省时间）</p>
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													<p class="p1"><span class="fwb">6.</span> 蒸好后的肉软烂，碗上有厚厚一层油，用小勺将油撇去，再将上面所有配料去掉。</p>
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													<p class="p1"><span class="fwb">7.</span> 取一平盘扣在碗上，迅速翻转过来，去掉蒸碗即可。</p>
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					<h2>小贴士</h2>
					<p>成品：肥而不腻，软烂适口。老少皆宜。<br /> <br />      适当吃些肥肉对身体还是有好处哦！ <br /><br /><br /></p>
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